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Cecchi Villa Cerna Chianti Classico Riserva 2012

Cecchi Villa Cerna Chianti Classico Riserva 2012

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0,75 l  -  13.50% by vol.
Chianti Classico RiservaObtained from the best plots and from a careful selection of grapes, the Riserva Villa Cerna is one of the wines that best demonstrate the bond between the Cecchi family and the selected territory: Castellina in Chianti. Profoundly fragrant, dried flowers, red fruits, and spices give an element of splendid finesse that plays upon the contrast between the backbone of acidity and the powerfulness of the fruit. A perfect balance able to evolve over time.
Floral aromas.
Its harmony is the result of the balance between acidity, tannins and alcohol.
More info
€ 20.30
Price With VAT
Order now to receive it Friday, 24 February 2017 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:

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Name Cecchi Villa Cerna Chianti Classico Riserva 2012
Wine type Red still
Classification DOCG Chianti Classico Riserva
Year 2012
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 5% Colorino, 95% Sangiovese
Vineyards location Castellina in Chianti (SI)
Climate Altitude: 280 m. a.s.l.
Composition of the land Middle Dough alkaline presence with stones.
System Spurred Cordon
Plants n. x hectare 5000
Yield x hectare 4 Tonnes/Ha
Harvest Last ten days of October.
Temperature fermentation 26 °C
Period fermentation 15 days
Vinification Selection of the best Sangiovese. Traditional controlled temperature fermentation.
Aging The process of aging continues in barriques and barrels of medium capacity for 14 months and then the aging in bottle for 10 months.
Alcohol 13.50% by volume
Production year 40,000 bottles
Matching Cheese, roasts and game.
On sale Price Cecchi Villa Cerna Chianti Classico Riserva 2012 € 20.30  With VAT


From this winery:
It all began in 1893, when Luigi Cecchi became a professional wine taster. Although widespread in Europe, the craft of “palatista (taster)” was still unknown in Italy. However, Luigi understood how the potential of Italian wine making would be able t...
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