||White sparkling classic method
||60% Chardonnay, 40% Pinot Nero
||The slopes of the Dolomite fans, Valle dei Laghi (6) and Valle di Cembra (13) at altitudes between 450 and 600 m above sea level.
||Ageing on the lees: at least 60 months.
||To pair with smoked fish, oysters and raw seafood, linguine pasta with lobster.