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Cavicchioli Vigna del Cristo Lambrusco di Sorbara 2015

Cavicchioli Vigna del Cristo Lambrusco di Sorbara 2015

Front Cavicchioli Vigna del Cristo Lambrusco di Sorbara 2015
Back Back Cavicchioli Vigna del Cristo Lambrusco di Sorbara 2015
0,75 l  -  11.00% by vol.
It is characterized by the froth of light pink color and fine, persistent perlage. Its color is light ruby ​​red with violet reflections, intense bouquet of flowers (purple) and red fruits, dry taste with a full fruity flavor and a pleasant aftertaste slightly acidic.
Fine and persistent.
Ruby red with light violet reflections.
Wide and intense, with a strong hint of violet.
Dry and full, with aromas of red fruit.
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€ 8.30
Price With VAT
Order now to receive it Friday, 26 May 2017 in Italy.
How to serve
Serving temperature:
10 - 12°C.
03 - 05 years
Food matching:

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Name Cavicchioli Vigna del Cristo Lambrusco di Sorbara 2015
Wine type Red bubbly dry
Classification DOC Lambrusco di Sorbara
Year 2015
Format 0,75 l Standard
Country Italy
Region Emilia-Romagna
Grapes 100% Lambrusco di Sorbara
Vineyards location In the area of ​​Sorbara Christ the location 200 meters from the banks of the river Secchia and 20 kilometers north of Modena.
Composition of the land Loose, sandy, fruitfull.
System Double curtain. Pruning: cordon.
Harvest End of September, beginning of October.
Vinification The grapes are harvested by hand immediately destemmed and macerated in small pools at low temperature. After a few days Svina the clear must.
Aging With the addition of selected yeasts.
Alcohol 11.00% by volume
Matching Excellent with the typical dishes of Emilia (erbazzone, parmesan cheese, cold meats, boiled, crescentine, tigelle), but also pasta and red meat in general.
On sale Price Cavicchioli Vigna del Cristo Lambrusco di Sorbara 2015 € 8.30  With VAT


From this winery:
The history of the Cantine Cavicchioli winemakers began back in the twentieth century, when Umberto Cavicchioli, who already cultivated and sold his own grapes, decided to start producing wine. He transformed his workshop into a cellar and began proc...


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