||85% Cabernet Sauvignon, 15% Petit Verdot
||Hand picked harvest, no chemical treatment.
||Alcoholic fermentation is performed in barriques, skin maceration for 15/20 days for the Cabernet Sauvignon and 15/20 days for the Petit Verdot. Malolactic fermentation in barriques.
||The wine is blended and aged 20 months in barriques