Castellare di Castellina Chianti Classico 2014

Castellare di Castellina Chianti Classico 2014

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0,75 l  -  13.50% by vol.
Castellare di Castellina
Only grape varieties, Cabernet and Merlot without, to maintain the typical formula of the most famous of Italian wines, without running behind the fashion, using also makes wines from South Rossoneri the beautiful ruby red Sangiovese. A wine that research, with the typical, maximum elegance.
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Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:
Name Castellare di Castellina Chianti Classico 2014
Wine type Red still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Tuscany
Grapes Canaiolo Nero, Sangiovese
Location Castellina in Chianti (SI) - Vineyard altitude: meters. 409
Composition of the land Calcareous
System Guyot capovolto
Plants n. x hectare 2.700
Yield x hectare 50 q.
Harvest October
Temperature fermentation 28 C°
Production technique Fermentation tank material: Stainless Steel - Thermo - Working time: 15/20 days - Malolactic fermentation: Done
Vinification In steel
Aging For 7 months in French oak barrels used to be 5 2.25 Hl and Hl or bottle. Stabilization of the product: Cutting
Alcohol 13.50% by volume
Production year 110,000 bottles

Castellare di Castellina

From this winery:
Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing ...
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Robert Parker
88/100 
2014
Veronelli
 
2014
xtraWine
90/100 
2015
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