||35% Cabernet Franc, 50% Merlot, 15% Petit Verdot
||Bolgheri (Livorno). Exposure: South - South-west.
|Composition of the land
||Clay soils tend to be deep with layers of gravel that make perfectly draining soil.
||Fermentation in steel tanks at 26-28 °C for 22 days conducted with naturally occurring yeasts on the grapes. Malolactic fermentation: spontaneously during aging.
||At least 12 months in oak barrels of 2° - 3° step. Bottle ageing: 6 months.