||Manually in crates in the second/third decade of October when the maturation process is in the crucial stage.
||Maceration for 10 days in stainless steel tube at monitored temperature. It is a more traditional way to produce wine.
||In french oak barriques for 12 months placed in natural caves into the volcanic tufo rock.
||Ideal with roasted meats and also game meats and dishes.
||Price Cantine del Notaio Aglianico del Vulture Repertorio 2014 € 14.20