Caldaro Lagrein Bio Solos 2012

Caldaro Lagrein Bio Solos 2012

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0,75 l  -  13.00% by vol.
Kaltern Caldaro
When people talk about a wine, they praise the vineyard, the site climate and the location. But wines like Solos Lagrein are made by people for other people. Lagrein is part of our sense of identity, its power shaped into pressure on the palate and vibrant.
Deep ruby-red hue.
Fine fruitiness reminiscent of cherry and forest fruits.
Impressive, sophisticated finish on the palate.
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Serving temperature:
16 - 18°C.
10 - 15 years
Food matching:
Name Caldaro Lagrein Bio Solos 2012
Wine type Red organic still
Year 2012
Format 0,75 l Standard
Region Trentino Alto Adige
Grapes 100% Lagrein
System Guyot
Yield x hectare 40 hl
Harvest The grapes from this unique location are handpicked once they reach perfect physiological ripeness.
Vinification Spontaneously fermented in wooden barrels, after 18 days of maceration they are transferred directly to oak barriques.
Aging Mature in oak barriques for 18 months.
Alcohol 13.00% by volume
Total acidity 5.60 gr/L
Residual sugars 2.50 gr/L
Matching Try it with dark red meat, game, well-seasoned roasts and hard cheeses.

Kaltern Caldaro

From this winery:
Today the winery has approxi mately 440 members who together farm vineyards covering over 300 hectares.Kellerei Kaltern - Caldaro is thus one of the most important quality producers in Italy. The vineyards are almost entirely worked by hand, while th...

Trentino Alto Adige

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