||20% Cabernet Franc, 40% Cabernet Sauvignon, 40% Petit Verdot
||Harvest: 24.8. - 27.9.2011
||Must contact: up to 25 days. Bottling: June 2013.
||18 months in barriques (1/2 in new barriques, 1/2 in used barriques) at least 4 months in the bottle.
||Food with balanced, intense flavours, meat and game dishes – fried or stewed – for poultry such as pigeon or pheasant.