Brancaia Ilatraia 2011

Brancaia Ilatraia 2011

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91
0,75 l  -  14.50% by vol.
Brancaia
Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. The wine ages 18 months in French barriques - half of them are new - and then matures for a few months in the bottle, prior to release.
Dark garnet with purple shades.
Dark fruit, a fair bit of oak.
Palate very pleasant, powerful. Notes of black currant, plum and a hint of chocolate and vanilla. Long finish.
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Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Brancaia Ilatraia 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Tuscany
Grapes 20% Cabernet Franc, 40% Cabernet Sauvignon, 40% Petit Verdot
Harvest Harvest: 24.8. - 27.9.2011
Temperature fermentation 30 - 32° C
Vinification Must contact: up to 25 days. Bottling: June 2013.
Aging 18 months in barriques (1/2 in new barriques, 1/2 in used barriques) at least 4 months in the bottle.
Alcohol 14.50% by volume
Matching Food with balanced, intense flavours, meat and game dishes – fried or stewed – for poultry such as pigeon or pheasant.

Brancaia

From this winery:
Brancaia in Chianti Classico, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. Barbara and Martin Kronenberg-Widmer run the winery together which is located in the heart of the ...
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Vintage

Bibenda
 
2011
Veronelli
 
2011
Wine Spectator
92/100 
2011
xtraWine
92/100 
2011
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