||White biodynamic sparkling classic method extra brut
||The harvest is the type with manual sorting of the grapes only come to perfect ripeness
||In the basement is the juice extract using traditional presses and vinification take place both in stainless steel and oak barrels depending on the year and types.
||The Cuvée base face a 24-month period of "rest" in the basement while the Cuvee most important up to 60 months, these are generally inclusive of all three grape varieties grown from the Domaine. All wines perform malolactic fermentation.