||The grapes come from the gentle slopes that descend towards Lake Garda, with natural clay-limestone soils.
||The harvest takes place from mid-September
||In steel containers at the end of fermentation on the yeast for at least three months, with periodic mixing of the deposit of yeast.
||Following a gentle pressing and fermentation in stainless steel, with temperatures ranging from 14 ° to 16 ° C.
||Price Bertani Lugana le Quaiare 2016 € 9.50