Bertani Amarone della Valpolicella Collezione Bertani 2013

Bertani Amarone della Valpolicella Collezione Bertani 2013

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91
0,75 l  -  15.50% by vol.
Bertani
Deep red color with purple hues. On the nose clean and intense bouquet of ripe cherry, black cherry, berries detectable and notes of spices, and dried fruit typical of Valpantena zone. On the mouth tannins give depth to the wine, however, are soft and finds the taste of red fruits.
Deep red color with purple hues.
Clean and intense bouquet of ripe cherry, black cherry, berries detectable and notes of spices, and dried fruit typical of Valpantena zone.
Tannins give depth to the wine, however, are soft and finds the taste of red fruits.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:
Name Bertani Amarone della Valpolicella Collezione Bertani 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Veneto
Grapes Corvina, Rondinella
Location Hills of Valpantena, north of the city of Verona, in the municipality of Quinto, Grezzana, Santa Maria in Stelle.
Composition of the land The soil is marl-limestone (east side) and clay-limestone (west side); rich in iron.
System Spalliera, according to the method Guyot.
Plants n. x hectare 5000
Harvest The harvest is done manualy from the middle of September.
Production technique Selection of perfectly ripe and healthy grapes, withered naturally in the cellar of Grezzana, in crates monolayer. During drying for about 120 days in grapes have developed new flavors; it is reached a sugar content of about 24-25 °.
Vinification In mid-January with the de-stemming and crushing of the grapes, fermentation begins, with a very low initial temperature of 4 ° - 5 ° C that goes up to 22 ° C in the final stage.
Aging Aged in oak casks, with an average capacity of 25 hl and a small part in barriques for about 30 months. After bottling aging period of at least six months.
Alcohol 15.50% by volume

Bertani

From this winery:
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...
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2013
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