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Berlucchi 61 Franciacorta Brut

Berlucchi 61 Franciacorta Brut

Fronte Berlucchi 61 Franciacorta Brut
Back Retro Berlucchi 61 Franciacorta Brut
88
0,75 l  -  12,50% in vol.
Guido Berlucchi
Soft foam, soft, with good persistence of a slight crown; perlage thin and continuous. Color: straw yellow with light green reflections. Nose: fresh, rich, smart, fairly persistent and medium intensity. Hints of white fruit, with hints of tropical fruit, light shades of spice. Taste: very fresh and pleasant acidity, soft and balanced. Final hints of citrus.
Soft foam, soft, with good persistence of a slight crown; perlage thin and continuous. Straw yellow with light green reflections.
Fresh, rich, smart, fairly persistent and medium intensity. Hints of white fruit, with hints of tropical fruit, light shades of spice.
Of great freshness and pleasant acidity, soft and balanced. Final hints of citrus.
Maggiori informazioni
Esaurito
Come servire
Servire a:
06 - 08°C.
Longevità:
05 - 10 anni
Abbinamento:

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Caratteristiche
Nome Berlucchi 61 Franciacorta Brut
Tipologia Bianco spumante met. classico
Classificazione DOCG Franciacorta Brut
Formato 0,75 l Standard
Nazione Italy
Regione Lombardy
Vitigni 85% Chardonnay, 15% Pinot Nero
Ubicazione vigneti Franciacorta (Brescia), from estate vineyards located in the Municipality of Corte Franca.
Resa per ettaro 80-100 q.
Vinificazione The grapes are hand harvested and placed in crates of 18 kg, to preserve the grapes perfectly intact during transportation to the Center of pressing. Immediately after harvesting, the grapes are placed in special presses that perform a soft pressing and progressive in order to extract the best part of the juice: the juice. Each press also allows a precise selection and fractionation of must, during all phases of the cycle. The first fermentation, which occurs through yeast Saccharomyces bayanus, selected to enhance the aromatic grape heritage, takes place in stainless steel tanks at a temperature of about 18 ° C. A small proportion of Chardonnay and Pinot Noir is aged in oak barrels before blending final.
Affinamento Bottling (Tirage) in spring next year's harvest; aging in contact with the lees for a minimum of 18 months after disgorgement (Dégorgement) bottles buried in the cellar for at least 2 months prior to shipment.
Grado alcolico 12,50% in volume
Acidità totale 8,50 gr/L
PH 3,10
Zuccheri residui 7,00 gr/L
Estratto secco 22,00 gr/L
Abbinamento It is advisable dall'aperitivo wine throughout the meal, accompanied by some excellent dishes of Franciacorta, from casoncelli (ravioli stuffed) fish in the lake (perch and char.) Enhances never towers over the flavors of accompanying dishes, rice, pasta, white meat, sea fish, fresh cheeses or medium maturing.
Produttore

Guido Berlucchi

Da questa cantina:
Guido Berlucchi and Franco Ziliani are unanimously given the credit for having been the first to understand the winegrowing potential of Franciacorta. But in the realm of ideas, paternity and primogeniture rarely guarantee survival or success: what a...
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