||Selected in the Alta Valle Esina (Matelica) sottovalle “Valbona”. Exposition: south.
||Arched cane and double guyot
||Defined according to the maturation curves of sugars, total acidity, pH.
||Temperature-controlled carbon dioxide white reduction, after floatation and vacuum soft-pressing cleaning of the must for approx. 20 days.
||In stainless steel tanks during 4 months, then 30 day in bottle ageing.
||It can be combined according to the classic canons of Verdicchio: fish, hot and cold appetizers, delicate white meats, cheeses and main courses.
||Price Belisario Verdicchio di Matelica Terre di Valbona 2016 € 7.32