DOC Amarone della Valpolicella Classico
||40% Corvina, 20% Rondinella, 35% Corvinone, 5% Oseleta
||Vineyards spread across hills and foothills in the country of ledge and Monte Ca 'Bianca, in the heart of Valpolicella
||In barrels and casks of 20 hl for about 4 years and then in bottle for at least 8 months.
|| Is ideal for main courses like roast important, game-haired, and grilled red meats and cheeses.