||White still semi-aromatic
||140 meters s.l.m. and flat area of the neck - Facing: South, Southeast
||The first months were marked by regular fall rains and moderate temperatures in recent months. Already at the stage dell'allegagione, initial fruit growth after the flowering, and one of the most significant development of the future harvest, it was found a balanced development of clusters, a trend confirmed by the stage of veraison small berries, rich in precursors of aroma and good acidity. The change in temperature between night and day has made the grapes very sweet and aromatic. A good year then, the grapes were coming into the cellar of the highest quality, resulting in wines with intense and varied.
|Composition of the land
||Marl and sandstone of Eocene origin (formed by the raising of the seabed 50 million years ago) and flat area of Collio
||Controlled, not over 18 ° / 20 ° C.
||Fermentation in stainless steel. Maceration of 2 / 3 of the grapes for 12 hours
||Malolactic fermentation is not carried
||6 months in stainless steel and one month in bottle
||Processed vegetables, pies, baked pasta dishes
||Price Attems Ribolla Gialla 2016 € 8.91