Attems Pinot Grigio 2016

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89
0,75 l  -  13.00% by vol.
Attems (Frescobaldi)
Pinot Grigio Collio zone reaches its maximum expression. is characterized by a pale yellow color with coppery highlights important. He has a very fruity aroma and taste amplifies the power of the territory of origin is a wine very fat, mineral, fruity and lively.
In view shows an intense straw yellow color
Reveal feelings decided to tropical fruit (pineapple), acacia honey and white flowers (daisy).
The mouth is thin and elegant, fresh and has a good balance.
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€ 8.60
Price With VAT
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18
Order now to receive it Friday, 18 August 2017 in Italy.
Serving temperature:
08 - 10°C.
Longevity:
03 - 05 years
Food matching:
Name Attems Pinot Grigio 2016
Wine type White still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 100% Pinot Grigio
Location 130 mt. s.l.m. Exhibition South, Southeast
Climate The year has been favorable in terms of quality. The weather was particularly rainy season in the early vegetative stages, including the time of flowering. This had a marked influence sull'allegagione, causing a decline in the yield of grapes per hectare. At the same time thinning the grapes - and wine farming practices manuals (stripping, chamfers and cleaning drums) - have provided an optimal health. The month of August was wonderful, warm, ventilated place. At the end of the month and throughout September the temperature between night and day ensured the complex and intense elemental composition of aromatic nell'acino. The collection was handled in a peaceful, the good climatic conditions have allowed full control of the maturity of each variety, and to choose the best time to harvest wines of intense bouquet and yet complex and full bodied with taste.
Composition of the land Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
System Double inverted cordon and casarsa
Plants n. x hectare 4.000/6.250
Yield x hectare 75 q.
Harvest Third week of September - Manual
Temperature fermentation Controlled, not over 18 ° / 20 ° C.
Period fermentation 7 days
Production technique Malolactic fermentation is not carried
Aging Container of aging: classic stainless steel vats and partly new oak aging Duration: 2 months in barriques, 4 months in steel and one month in bottle
Alcohol 13.00% by volume
Matching Roasted white meat, including lamb, grilling, meat stuffed.
On sale Price Attems Pinot Grigio 2016 € 8.60  With VAT

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...
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Friuli-Venezia Giulia

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Vintage

Wine Spectator
89/100 
2016
xtraWine
89/100 
2016
James Suckling
91/100 
2015
Vitae AIS
 
2015
James Suckling
90/100 
2014
Veronelli
 
2014
James Suckling
89/100 
2013
Veronelli
 
2012
Gambero Rosso
 
2010
Veronelli
 
2010
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