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Attems Friulano 2015

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Back Back Attems Friulano 2015
88
0,75 l  -  13.00% by vol.
Attems (Frescobaldi)
Friuli is one of the varieties most important and representative for the neck. Has recently changed its name, from "Tocai" to "Friulano". The nose in his first months of life presents hints of white flowers, over the course of months, the scent becomes more spicy. The color is a pale yellow, with characteristic green tint. The taste is a mineral wine, full, fat, almond finish. It 'easy to combine with fish or white meat, but it can safely be drunk as an aperitif, accompanied by prosciutto di San Daniele.
At the sight has a beautiful pale yellow color with golden hues, clear and beautiful texture.
Olfactory examination reveals a variety of scents in a predominance of fruity and floral peach and pineapple mimosa. In the end there is even a hint of fresh almonds.
The taste is warm, soft, elegant and enveloping, with nice freshness and a solid body.
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€ 9.76
Price With VAT
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27
Order now to receive it Monday, 27 February 2017 in Italy.
How to serve
Serving temperature:
08 - 10°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Attems Friulano 2015
Wine type White still
Classification DOC Collio Goriziano o Collio Friulano
Year 2015
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Tocai Friulano
Vineyards location The vineyards are located in the Collio Gorizia. Altitude: 130 meters. s.l.m.. Exposure: South, Southeast
Climate The first months of the year were marked by regular fall rains and moderate temperatures in recent months. Already at the stage dell'allegagione, initial fruit growth after the flowering, and one of the most significant development of the future harvest, it was found a balanced development of clusters, a trend confirmed by the stage of veraison small berries, rich in precursors of aroma and good acidity. The change in temperature between night and day has made the grapes very sweet and aromatic. A good year then, the grapes arrive in the cellar were of the highest quality, resulting in wines with intense and varied.
Composition of the land Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
System Guyot
Plants n. x hectare 4.500/5.000
Yield x hectare 60 q.
Harvest Manual. End of September.
Temperature fermentation 18-25°C
Period fermentation 15-20 gg.
Production technique Fermentation vats: Stainless steel tubs classic
Vinification Maceration time: There was. Malolactic fermentation: Not held
Aging Containers of aging: 6 months in stainless steel classic
Alcohol 13.00% by volume
Matching White meat (chicken, rabbit, turkey): fried, fried with vegetables, roast.
On sale Price Attems Friulano 2015 € 9.76  With VAT
Producer

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...
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Friuli-Venezia Giulia

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Awards

Vintage

xtraWine
89/100 
2015
James Suckling
87/100 
2013
Veronelli
 
2013
Bibenda
 
2012
Espresso
 
2012
James Suckling
91/100 
2012
Veronelli
 
2012
Veronelli
 
2011
Wine Spectator
88/100 
2011
Veronelli
 
2010
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