||The vineyards are located in the Collio area Lucinico Gorizia. Altitude: 130 meters. s.l.m. Area: 2 Ha. Exposure: South, Southeast
||Climatic conditions were characterized by a warm winter and high spring temperatures with low rainfall and the germination was early with a subsequent development of uniform vegetation. The rains in late spring and early August, coupled with the large scale of temperature between night and day, have ensured a good development and maturation of the grapes, characterized by an important aromatic baggage. The 'vintage is exceptionally rich in perfumes and structure, with the typical flavor that characterizes the wines of this region.
|Composition of the land
||Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
||Third week of September. Manual
||Fermentation temperature: 25 ° / 27 °
||Working time: 15-20 days.
||Fermentation vats: Stainless steel tubs classic
||Maceration time: 15-20 days. Malolactic fermentation: Done
||14 months in barriques and steel 2 months
||Rabbit and chicken cooked in a pan with vegetables, grilled lamb, soups with thick bacon or sausage
||Price Attems Collio Merlot 2013 € 9.50