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Attems Collio Merlot 2013

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Back Back Attems Collio Merlot 2013
0,75 l  -  13.00% by vol.
Attems (Frescobaldi)
Merlot is a wine with a particular wine: is eighteen months in barriques of second and even third step, which is created in the micro-barrel results in a complete evolution of all its aromas. The taste is in fact a full-bodied, textured, spicy, but at the same time retaining a particular freshness.
The eye is struck by the intense red purple and clear. Clear and bright, has a beautiful structure.
The sniff test reveals a range of fragrances associated with red and black berry fruits such as cherry, strawberry, blackberry and blueberry, followed by hints of herb plant.
In the mouth it is structured and balanced, with soft tannins and elegant. The finish is clean and of good persistence
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€ 9.50
Price With VAT
Order now to receive it Friday, 24 February 2017 in Italy.
How to serve
Serving temperature:
16 - 18°C.
10 - 15 years
Food matching:

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Name Attems Collio Merlot 2013
Wine type Red still
Classification DOC Collio Goriziano o Collio Merlot
Year 2013
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Merlot
Vineyards location The vineyards are located in the Collio area Lucinico Gorizia. Altitude: 130 meters. s.l.m. Area: 2 Ha. Exposure: South, Southeast
Climate Climatic conditions were characterized by a warm winter and high spring temperatures with low rainfall and the germination was early with a subsequent development of uniform vegetation. The rains in late spring and early August, coupled with the large scale of temperature between night and day, have ensured a good development and maturation of the grapes, characterized by an important aromatic baggage. The 'vintage is exceptionally rich in perfumes and structure, with the typical flavor that characterizes the wines of this region.
Composition of the land Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
System Spured Cordon
Plants n. x hectare 5.000
Yield x hectare 60 q.
Harvest Third week of September. Manual
Temperature fermentation Fermentation temperature: 25 ° / 27 °
Period fermentation Working time: 15-20 days.
Production technique Fermentation vats: Stainless steel tubs classic
Vinification Maceration time: 15-20 days. Malolactic fermentation: Done
Aging 14 months in barriques and steel 2 months
Alcohol 13.00% by volume
Matching Rabbit and chicken cooked in a pan with vegetables, grilled lamb, soups with thick bacon or sausage
On sale Price Attems Collio Merlot 2013 € 9.50  With VAT

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...

Friuli-Venezia Giulia

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