||Altitude: 153 m. a.s.l. Exposure: varies from south to north.
|Composition of the land
||Eocene marls and sandstones created by seabed uplifting 50 million years ago.
||Last week in August and second decade of September.
||60% French oak barriques, 40% cement tanks. Length of maturation: 8 months in barriques and cement tanks, 2 months in bottle.
||Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.