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Attems Chardonnay 2015

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0,75 l  -  12.50% by vol.
Attems (Frescobaldi)
Chardonnay is a wine with a straw yellow color and an intense aroma of ripe apple. The taste is full, structured, fat, rich in minerals. It 'a wine that goes well with white meat, but may still be drunk as an aperitif
The color is straw yellow with golden reflections
The nose is quite intense, with fruity aromas of banana and pineapple and toasted vanilla and cinnamon.
The taste is warm and persistent, fruity and has a great balanced taste. Fine, smooth and very fresh, soft and mellow tannins in a very balanced body.
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€ 9.69
Price With VAT
Order now to receive it Tuesday, 28 February 2017 in Italy.
How to serve
03 - 05 years
Food matching:

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Name Attems Chardonnay 2015
Wine type White still semi-aromatic
Classification IGT Venezia Giulia
Year 2015
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Chardonnay
Vineyards location From the vineyards in the Collio area (Giasbana), and the alluvial Isonzo (Mossa and Lucinico.) Altitude: 130 mt. s.l.m. (Collio area) and at sea level (alluvial)
Climate The first months were marked by regular fall rains and moderate temperatures in recent months. Already at the stage dell'allegagione, initial fruit growth after the flowering, and one of the most significant development of the future harvest, it was found a balanced development of clusters, a trend confirmed by the stage of veraison small berries, rich in precursors of aroma and good acidity. The change in temperature between night and day has made the grapes very sweet and aromatic. A good year then, the grapes were coming into the cellar of the highest quality, resulting in wines with intense and varied
Composition of the land Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago the area of the neck area full of skeletons of various sizes up to silt in the area of the Isonzo
System Controspalliera-Guyot
Plants n. x hectare 4.000
Yield x hectare 60 q.
Harvest Manual - Second week of September
Temperature fermentation 18 - 25 ° C
Period fermentation 15/20 days
Production technique Fermentation in stainless steel tanks and some new oak classic
Vinification Malolactic fermentation is not carried
Aging Classic stainless steel vats and partly new oak. 2 months in oak barrels and 4 months in steel a month in bottle
Alcohol 12.50% by volume
Matching Pasta stuffed with white meat and cheese stuffing, beef stew in white
On sale Price Attems Chardonnay 2015 € 9.69  With VAT

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...

Friuli-Venezia Giulia

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