||Vineyards in the hills Pranu Sturru-Suelli, Costa Bancodi and Lose Selegas Campus, 190 meters above sea level.
||Mediterranean, mild winters, limited rainfall, very hot and windy.
|Composition of the land
||Gentle slopes of varying particle size and chemical composition and physical.
||Manual, the early morning hours.
||Careful selection of grapes, pressing very soft with use of only free run juice. Cooling to 10-12 ° C with natural settling. Fermentation at 16-18 ° C for about 20 days. Temperature-controlled storage with a short stop on the lees.
||Seafood appetizers, shellfish spawning, fish soup, sea bass with artichokes, soft cheeses and seasoned.
||Price Argiolas Vermentino Costamolino 2016 € 7.10