DOC Coste della Sesia Nebbiolo o Spanna
||Duration of the fermentation of the must in contact with the skins, 6/8 days. Transfer and rest in stainless steel for about 9 months.
||After complete malolactic fermentation, bottling.
||Goes well with pasta dishes (risotto, etc.), Still enjoyable even for the whole meal.
||Price Antoniolo Nebbiolo Juvenia 2014 € 12.13