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Antinori Villa Antinori Bianco 2015

Antinori Villa Antinori Bianco 2015

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0,75 l  -  12.00% by vol.
Villa Antinori Bianco was produced by Niccolò Antinori for the first time in the year 1931. Since that time the label has remained virtually unaltered, as has the production philosophy, which aims at maximizing the Tuscan character of the wine.
Straw yellow in color with greenish highlights.
Elegant and delicate in its aromas, which recall fresh fruit, lemon, oranges, and grapefruit.
The flavors are balanced, with good length and a savory finish and aftertaste.
Other vintages available


More info
€ 9.00
Price With VAT
Out of stock
Order now to receive it Wednesday, 24 May 2017 in Italy.
How to serve
Serving temperature:
08 - 10°C.
03 - 05 years
Food matching:

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Name Antinori Villa Antinori Bianco 2015
Wine type White still
Classification IGT Toscano o Toscana
Year 2015
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 18% Pinot Bianco, 17% Pinot Grigio, 15% Riesling, 25% Trebbiano Giallo, 25% Malvasia
Climate From the climatic point of view, the 2015 vintage was characterized by scarce rainfall, sunshine, and much heat. The growth of the vines was a regular one thanks to the reserves of ground water accumulated in the soil during the winter and to warm temperatures as well. From mid-July all the way through August, high heat slowed down the various phases of ripening which would otherwise have terminated well in advance of the normal period. Thanks to this climate, the harvest took place at the normal time and with proper ripeness levels. The grapes, in general, showed high sugar levels and a normal acidity. Picking began during the last week of August for the Pinot Grigio and Pinot Blanc and then continued from mid-September on with the Riesling. The harvest concluded with the picking of the Trebbiano Toscano and Malvasia Toscana.
Vinification The harvested grapes were destemmed and given a soft pressing. The must was chilled to a temperature of 50° Fahrenheit (10° centigrade) to favor a natural static settling of impurities. After 48 hours the must went into stainless steel fermenting tanks, where it fermented at temperatures held to a maximum of 64° Fahrenheit (18° centigrade) and was then held in stainless steel tanks at a temperature of 50° Fahrenheit. The preparation of the wine for bottling in small lots helped conserve freshness and fragrance.
Alcohol 12.00% by volume
On sale Price Antinori Villa Antinori Bianco 2015 € 9.00  With VAT


The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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