||The grapes are the best selection of Aglianico that grows in the estate of Minervino Murge (BA).
||The variety is harvested at its optimal level of ripeninig.
||The grapes are pressed softly and the must that is obtained is put in Inox tanks at a temperature of 10°C, so as to achieve a natural decantation.
||Afterwards the must is poured in new barriques of French and Hungarian oak, where the alcoholic fermentation takes place. After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled.
||After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled. The wine is refined for 6 months in bottles before being available on the market
||Roasted meat, seasoned cheese, spicy soups.
||Price Antinori Tormaresca Castel del Monte Pietrabianca 2016 € 12.48