Antinori Le Mortelle Maremma Toscana Vivia 2016

Antinori Le Mortelle Maremma Toscana Vivia 2016

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87
0,75 l  -  12.50% by vol.
Antinori
Luminous straw yellow in color with light greenish highlights. Aromas of the wine are rich and complex with fruity notes which recall both yellow peaches and citrons fused with floral scents and suggestions of aromatic herbs. The wine is savory, ample, and vibrant on the palate and is well supported by mineral notes which add to its length and persistence.
Luminous straw yellow in color with light greenish highlights.
Aromas of the wine are rich and complex with fruity notes which recall both yellow peaches and citrons fused with floral scents and suggestions of aromatic herbs.
The wine is savory, ample, and vibrant on the palate and is well supported by mineral notes which add to its length and persistence.
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€ 9.89
Price With VAT
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26
Order now to receive it Tuesday, 26 September 2017 in Italy.
Serving temperature:
08 - 10°C.
Longevity:
03 - 05 years
Food matching:
Name Antinori Le Mortelle Maremma Toscana Vivia 2016
Wine type White still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Tuscany
Grapes 10% Ansonica/Inzolia, 50% Vermentino, 40% Viognier
Vinification The grapes were given a soft pressing and left to macerate on their skins for two hours; the must from the soft pressing was cooled to a temperature of 50°Fahrenheit (10° centigrade) to favor a natural settling of the impurities and then went into temperature-controlled stainless steel tanks where it fermented at a temperature of 61° Fahrenheit (16° centigrade).
Aging A brief aging in bottle on the fine lees completed the production cycle of the wine. Each individual grape variety and vineyard parcel gives a wine whose character and personality are regularly different, and these differences are maintained for approximately two months after the fermentation.
Alcohol 12.50% by volume
On sale Price Antinori Le Mortelle Maremma Toscana Vivia 2016 € 9.89  With VAT

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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87/100 
2016
Veronelli
 
2015
Gambero Rosso
 
2014
Veronelli
 
2014
Veronelli
 
2013
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