||Villa Locatelli area - Friuli
|Composition of the land
||Soil rich in gravel and pebbles with plain clay reddish color due to the presence of iron and aluminum oxides
||After a short maceration, the must is fermented at controlled temperature.
||Then wine remain five months in stainless steel containers
||Dry and medium-bodied; elegant, warm and well-balanced. characteristic of bitter almond finish.