||White biodynamic still semi-aromatic
||Selected vineyards in Magrè and Salorno; altitude 230 - 500 m a.s.l.
||Hot microclimate temperature variations between night and day.
|Composition of the land
||Sands and gravel and partly calcareous.
||Temperature-controlled fermentation and aging on the lees in stainless for about 4 months
||With light starters, fish, shellfish, poultry, and also as an aperitif