||Selected vineyards to lean and Salorno, altitude 300-500 m
|Composition of the land
||Sandy soil, gravel and limestone in part, cold microclimate characterized by extreme temperature changes between night and day.
||Fermentation at controlled temperature and aging in steel on lees for 4 months
||With light appetizers, salads, asparagus, fresh water fish, shellfish, poultry, and also as an aperitif