Adami Prosecco Garbel Brut

Adami Prosecco Garbel Brut

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88
0,75 l  -  11.00% by vol.
Adami
Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles. Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas. Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles.
Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
More info
€ 8.41
Price With VAT
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26
Order now to receive it Tuesday, 26 September 2017 in Italy.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Adami Prosecco Garbel Brut
Wine type White sparkling charmat method brut
Classification
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Climate Temperate with cold winters and hot, but not humid, summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August.
Composition of the land Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains.
System Sylvoz, Double Archer
Plants n. x hectare 2500-3000
Yield x hectare 180 quintals per hectare (at maximum)
Harvest September 20 - October 10
Temperature fermentation 17-19°C
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Second fermentation: temperature: 15-17°C; cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine (cycle length: approx. 40 days).
Aging Maturation in contact with fine lees in stainless steel for three months.
Alcohol 11.00% by volume
Total acidity 6.00 gr/L
PH 3.20
Matching Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks.
On sale Price Adami Prosecco Garbel Brut € 8.41  With VAT

Adami

From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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