||Bressanone, Varna, Naz-Sciaves. Altitude: 1969-2461 feet (600-750 m). Exposure: South- southwest.
|Composition of the land
||Gravelly morainal deposits
||Fermentation and maturation in stainless steel tanks. A small part is fermented in 30 hl oak casks.
||A very versatile food wine, it goes well with platters of cold cuts, soups, light first courses, asparagus, pasta and rice dishes, fish, poultry and white meats.
||Price Abbazia di Novacella Alto Adige Sylvaner 2016 € 10.20