||Bianco spumante metodo classico secco
||Chardonnay mainly from the terroirs of Bisseuil (80%) and Avize (20%).
|Composizione del terreno
||Limestone and chalk with South and Southeast exposure.
|Tecnica di produzione
||Plowing by tractor and horse to fully express the complexity of the terroir.
||Direct press of the entire harvest with separation of the juice. Only the "cuvée" is kept for the vinification. Wine aged on the lees for 7 months before bottling.
||Wine aged on the lees for 7 months before bottling. 15% of the wine is fermented and aged in used barrels. 26 months minimum ageing sur lattes.