{"product_id":"voerzio-dolcetto-dalba-priavino-2024","title":"Voerzio Dolcetto d'Alba Priavino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDolcetto d’Alba Priavino by Roberto Voerzio is a still red wine from Piedmont with Denomination of Controlled Origin, which enhances the typical notes of the Dolcetto grape, vinified in steel. It stands out for its \u003cstrong\u003eintense ruby red\u003c\/strong\u003e colour and a fragrant bouquet dominated by small red fruits. On the palate, it impresses with a direct and fresh entry, accompanied by \u003cstrong\u003egentle tannins\u003c\/strong\u003e. The flavour progression is dynamic and leads to a persistent finish, ensuring \u003cstrong\u003esmooth drinkability\u003c\/strong\u003e and a profile of great clarity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis territorial expression originates between the municipalities of La Morra and Barolo, in the heart of the Langhe. The vineyards managed by Roberto Voerzio boast optimal \u003cstrong\u003eeast-west exposure\u003c\/strong\u003e and follow agricultural practices that respect the vine. The high \u003cstrong\u003eplanting density\u003c\/strong\u003e and \u003cstrong\u003elow yields\u003c\/strong\u003e per vine ensure ideal ripening of the bunches. These agronomic choices define a distinctive and clear profile, capable of conveying the nuances of the Piedmontese landscape in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September. The grapes undergo fermentation and a \u003cstrong\u003eten-month maturation in steel\u003c\/strong\u003e, an approach chosen to preserve the natural fragrance of the fruit. The wine reveals an agile structure that enhances its gastronomic versatility, pairing beautifully with \u003cstrong\u003eflavourful first courses\u003c\/strong\u003e, pizza, cured meats and mature cheeses. To fully enjoy it, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at around fifteen degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1986 in La Morra, the Roberto Voerzio winery cultivates its own vineyards in the heart of the \u003cstrong\u003eLanghe\u003c\/strong\u003e, operating with the utmost respect for nature. Here, the renowned \u003cstrong\u003eDolcetto d’Alba Priavino\u003c\/strong\u003e is produced, an authentic territorial expression whose first vintage dates back to 1987. The grapes are harvested in mid-September from vines with a high planting density, with yields limited to just 1-1.5 kg per plant. A meticulous \u003cstrong\u003eten-month maturation in steel\u003c\/strong\u003e preserves its typical fruity fragrance, resulting in a production of around 12,000 bottles.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":46326945317035,"sku":"60775","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/voerzio-dolcetto-d-alba-priavino-2024_60775_1_ed039898-80be-415e-9baf-64e47d99b8fd.webp?v=1774631870","url":"https:\/\/www.xtrawine.com\/products\/voerzio-dolcetto-dalba-priavino-2024","provider":"Xtrawine","version":"1.0","type":"link"}