{"product_id":"voerzio-barolo-le-viti-di-livio-2022","title":"Voerzio Barolo Le Viti di Livio 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Le Viti di Livio by Roberto Voerzio is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with controlled and guaranteed designation of origin, elegantly expressing the character of Piedmont through the exclusive use of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, vinified with indigenous yeasts. In the glass, it stands out for its deep and bright garnet red colour. The aromatic profile reveals an intense bouquet of rose, violet and ripe cherry, enhanced by notes of red citrus fruits, fine spices and delicate balsamic hints. On the palate, it is layered and precise, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and vibrant freshness, finishing with a long and savoury aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the municipality of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, in the heart of the renowned Barolo region. The producer is \u003cstrong\u003eRoberto Voerzio\u003c\/strong\u003e, an estate that has managed its vineyards since 1986 following strict principles to protect the environment. Cultivation avoids the use of chemical fertilisers, herbicides and anti-mould products, using only humus or cattle manure according to the actual needs of the plant. The high \u003cstrong\u003eplanting density\u003c\/strong\u003e is designed to limit yields and encourage the harvest of concentrated grapes rich in nuances.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves fermentation triggered solely by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, essential for faithfully preserving the aromatic profile of the grapes. Respecting natural rhythms, maturation continues until bottling, usually carried out in August during the waning moon. To enhance its perfect balance, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e is recommended and serving at a temperature of 18-20 °C. The structure and savoury texture of the sip pair beautifully with game, braised meats, red meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1986 in La Morra, Piedmont, the \u003cstrong\u003eRoberto Voerzio\u003c\/strong\u003e winery cultivates its own vineyards with full respect for nature, forgoing the use of herbicides and chemical fertilisers. From this purist philosophy comes the esteemed \u003cstrong\u003eBarolo Le Viti di Livio 2022\u003c\/strong\u003e, enhanced by very low yields and fermentation started with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The production cycle concludes with bottling in August during the waning moon, giving this red wine a pure and authentic identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":46326945284267,"sku":"60774","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/voerzio-barolo-le-viti-di-livio-2022_60774_1_5c3fc9ca-fb97-4fbb-8a7e-d5ce88749f18.webp?v=1775057343","url":"https:\/\/www.xtrawine.com\/products\/voerzio-barolo-le-viti-di-livio-2022","provider":"Xtrawine","version":"1.0","type":"link"}