Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

- Start up year: 2016
- Oenologist: Bruno Cordero
- Bottles produced: 1.200.000
- Hectares: 300
The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.
Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.
Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality. Read more


Name | Vite Colte Sauvignon Tra Donne Sole 2023 |
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Type | White still |
Denomination | Piemonte DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Piedmont |
Vendor | Vite Colte |
Wine making | The vineyards are located in two different areas, meaning that the grapes ripen at different times: one being slightly earlier, offering the acidity and wealth of aromas typical of Sauvignon, and the other slightly later, offering extractive wealth and aromas of tropical fruit. |
Aging | After alcoholic fermentation, the wine rests and decants at a low temperature on lees for several months. |
Allergens | Contains sulphites |