{"product_id":"vite-colte-barbaresco-la-casa-in-collina-2023","title":"Vite Colte Barbaresco La Casa in Collina 2023","description":"\u003ch3\u003eThe type of wine\u003c\/h3\u003e\u003cp\u003eVite Colte presents La Casa in Collina, a still red wine made from Nebbiolo grapes. In the glass, it presents an intense red colour with garnet reflections. The aromatic profile is complex, characterised by notes of blackberry and blueberry that intertwine with hints of tobacco, coffee, rose, and violet. On the palate, it expresses a medium body, supported by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e and \u003cstrong\u003efine-grained tannins\u003c\/strong\u003e, well-integrated and sweet. The savoury sip evolves into a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, enriched by echoes of wild strawberry, star anise, and a light touch of vanilla.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Nebbiolo is born in the prestigious territory of Barbaresco, in Piedmont. Its identity is founded on a \u003cstrong\u003eblend of parcels\u003c\/strong\u003e from areas characterised by \u003cstrong\u003edifferent microclimates\u003c\/strong\u003e. This precise agronomic choice guarantees an ideal balance, combining an elegant character with a remarkable aromatic concentration. The different exposures of the vineyards infuse the sip with a vibrant freshness, capable of enhancing the \u003cstrong\u003epurity of the territory\u003c\/strong\u003e and delivering a dynamic wine deeply linked to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification follows classic methods to enhance the qualities of the grape variety. The process begins with an \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e conducted at a controlled temperature for about twenty days, ensuring a correct aromatic extraction. After malolactic fermentation, the wine rests in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for over a year. This time in wood softens the structural components before the decisive \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e for a further twelve months, a fundamental step for stabilising the character and intensity of the sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco La Casa in Collina 2023\u003c\/strong\u003e by Vite Colte is the result of a historic winemaking process that skilfully combines Nebbiolo grapes from different microclimates. Traditional twenty-day fermentation precedes a slow ageing in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for over a year, followed by a further twelve months of resting in the bottle. This rigorous classic approach ensures a harmonious evolution, capable of enhancing the purity of the Piedmontese territory and winning over international critics, as evidenced by the prestigious \u003cstrong\u003e90 points from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":47263286231211,"sku":"61987","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vite-colte-barbaresco-la-casa-in-collina-2023_61987_1_76e6bac7-79d6-4866-b952-a54265e79f3b.webp?v=1782314222","url":"https:\/\/www.xtrawine.com\/products\/vite-colte-barbaresco-la-casa-in-collina-2023","provider":"Xtrawine","version":"1.0","type":"link"}