
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 2004
- Oenologist: Maio Ercolino Nicola Tucci
- Bottles produced: 460.000
- Hectares: 15


Name | Vinosia Primitivo del Salento Orus 2023 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Vinosia |
Origin | San Potito Ultra (AV). |
Soil composition | Medium-textured, clayey-calcareous soil. |
Harvest | Second 10 days of September. |
Wine making | Maceration for about 7 days, fermentation partially conducted also with autochthonous yeast starter, malolactic fermentation completely. |
Allergens | Contains sulphites |