• Villa Spinosa Valpolicella Ripasso Classico Superiore Jago 2019
  • Villa Spinosa Valpolicella Ripasso Classico Superiore Jago 2019
1 2
Show more
Villa Spinosa Veneto Valpolicella Ripasso

Villa Spinosa

Villa Spinosa Valpolicella Ripasso Classico Superiore Jago 2019

Red green still

Organic and sustainable
  • Villa Spinosa Valpolicella Ripasso Classico Superiore Jago 2019
  • Villa Spinosa Valpolicella Ripasso Classico Superiore Jago 2019
1 2
Show more
Villa Spinosa Veneto Valpolicella Ripasso
€19,50
€19,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Veneto (Italy)
Grape varieties 45% Corvina, 45% Corvinone, 10% Rondinella
Aging In steel tanks: until April. In wood: 12 months in 500 litre French oak tonneaux and 12 months in 2000-2500 litre Slavonian oak casks. In bottle: 6 months.
View full details

Description

Wine produced with grapes from the Jago vineyard, one of the best crus of Valpolicella, spreading over the Negrar valley. It is made with the traditional “Ripasso” technique, exclusive heritage of Valpolicella and its oenology. Rich in scents of wild red fruits and spices, it distinguishes itself for its elegance and easy-drinking quality.

Perfume

Perfume

Predominant berries, with scents of sour cherry and cherry, light floral notes that recall hibiscus flowers. Light spices complete a complex bouquet of aromas.

Color

Color

Deep ruby red with light garnet.

Taste

Taste

Elegant and velvety tannins give a good structure and a long lasting flavor, though the wine is fresh and drinkable.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Villa Spinosa
From this winery
  • Start up year: 1990
  • Oenologist: Gianmaria Ciman
  • Bottles produced: 45.000
  • Hectares: 20
Looking at the valleys of Negrar and Marano, in the heart Valpolicella Classica, people are charmed by the rows of vines, the old olive trees and the cherry trees, an amazing landscape designed by men.

Our story is bond to this land: a unique hillside region with an heritage Villa Spinosa wants to defend
and preserve by respecting nature, traditions and patient work in the vineyard.

Our love for this land, our passion by making our cru vineyards Jago, Figari and Costa del Buso express their best and our work in the cellar, all contributes to the character and personality of our wines. That is a sign of tipicity and quality for each wine from Valpolicella to Superiore and Ripasso, from Amarone to Recioto. Read more
Production area: Veneto
Veneto
Villa Spinosa

With white and red grilled meat, roasts and fresh or semi mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Villa Spinosa Valpolicella Ripasso Classico Superiore Jago 2019
Type Red green still
Denomination Valpolicella Ripasso DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 45% Corvina, 45% Corvinone, 10% Rondinella
Country Italy
Region Veneto
Vendor Villa Spinosa
Origin Negrar (VR)
Climate Altitude: between 240 and 252 m. a.s.l. Exposure: East.
Soil composition Soils originating from marine sediment, calcareous, not very deep and of average fertility.
Cultivation system Guyot
Plants per hectare 3300-4000
Yield per hectare 80 00 q
Harvest Manual harvest, from the beginning to middle October; the grapes are carefully selected and placed in small baskets.
Wine making The berries are gently destemmed and crushed. Fermentation: in steel tanks. Fermentation temperature: 16-22 °C. Length of maceration: 12 to 14 days, with daily remontage and 1 or 2 delestages. Malolactic fermentation: autumn Ripasso: traditional technique which involves maceration-refermentation on the grape skins and solid matter left over from the fermentation of Recioto-Amarone.
Aging In steel tanks: until April. In wood: 12 months in 500 litre French oak tonneaux and 12 months in 2000-2500 litre Slavonian oak casks. In bottle: 6 months.
Allergens Contains sulphites