{"product_id":"vieux-telegraphe-chateauneuf-du-pape-rouge-la-crau-2023","title":"Vieux Telegraphe Chateauneuf du Pape Rouge La Crau 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Vieux Telegraphe Châteauneuf-du-Pape Rouge La Crau from the producer Vieux Telegraphe is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from the Rhône Valley, a faithful expression of Châteauneuf-du-Pape. It presents a structured profile, capable of revealing a \u003cstrong\u003every refined and elegant\u003c\/strong\u003e character on the palate. The decision to proceed with bottling \u003cstrong\u003ewithout filtration\u003c\/strong\u003e preserves the integrity of the liquid, favouring its natural ageing potential over time. This technical approach enhances the purity of flavour, requiring only an hour of initial decanting to best express its typicality.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe territory of origin is the stony \u003cstrong\u003ePlateau de la Crau\u003c\/strong\u003e, located in the south-east sector of Châteauneuf-du-Pape, between Bédarrides, Châteauneuf-du-Pape and Courthézon. The soil rests on a deep matrix of Miocene molasse and dense \u003cstrong\u003elayers of clay\u003c\/strong\u003e, entirely covered by the famous rounded pebbles of Alpine origin, known as \u003cstrong\u003egalets roulés\u003c\/strong\u003e. This synergy between the surface stony deposits and the clay subsoil positively influences the structure and elegance of the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe rigorous production begins in the vineyard with a meticulous \u003cstrong\u003ehand-harvest\u003c\/strong\u003e, followed in the cellar by selective destemming and a gentle pressing of the grapes. The \u003cstrong\u003etraditional fermentation\u003c\/strong\u003e lasts between 25 and 40 days and takes place partly in temperature-controlled stainless steel tanks and partly in wooden vats, before concluding with pneumatic pressing and malolactic fermentation. The final structure of the wine is enriched thanks to a long maturation of 20-22 months in large \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a process that defines its structure.\u003c\/p\u003e","brand":"Domaine du Vieux Telegraphe","offers":[{"title":"Default Title","offer_id":47663930966187,"sku":"62379","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vieux-telegraphe-chateauneuf-du-pape-rouge-la-crau-2023_62379_1_62232d03-5b59-4d4b-849f-e11d9f7292c9.webp?v=1788423186","url":"https:\/\/www.xtrawine.com\/products\/vieux-telegraphe-chateauneuf-du-pape-rouge-la-crau-2023","provider":"Xtrawine","version":"1.0","type":"link"}