{"product_id":"venica-collio-bianco-tre-vignis-2022","title":"Venica Collio Bianco Tre Vignis 2022","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eTre Vignis by Venica is a structured and enveloping \u003cstrong\u003estill white wine\u003c\/strong\u003e. This intriguing \u003cstrong\u003eblend\u003c\/strong\u003e expertly combines Friulano, Chardonnay and Sauvignon grapes, giving life to an authentic wine with the Collio del Friuli-Venezia Giulia designation. It presents a rich aromatic profile and a full, soft and slightly creamy mouthful. The technique of \u003cstrong\u003ejoint skin maceration\u003c\/strong\u003e and subsequent ageing in wooden barrels and steel vats enhances its complexity without weighing down its elegant drinkability.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis white wine is born in the heart of the \u003cstrong\u003eCollio Goriziano\u003c\/strong\u003e, in Friuli-Venezia Giulia, a historic wine-growing area celebrated for the production of great local white wines. The characteristics of this particular geographical area offer an ideal terroir that gives the bunches an \u003cstrong\u003eunmistakable aromatic balance\u003c\/strong\u003e. The interaction between the microclimate and the unique features of the Friulian soil allows for a remarkable \u003cstrong\u003estructure on the palate\u003c\/strong\u003e, fostering a perfect synergy between the different varieties used.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eThe production process begins in mid-September with manual harvesting and careful selection of the bunches. In the cellar, a unique \u003cstrong\u003eco-fermentation\u003c\/strong\u003e and joint skin maceration of the three varieties is carried out, rather than resorting to a classic post-fermentation blend. Subsequently, the must undergoes fermentation and careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e split between stainless steel containers and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. This meticulous method gives the wine a soft texture and prepares it for bottling, which according to estate tradition takes place during the full moon in July.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eIntroduced in the 1980s by the Venica winery, founded in 1930, this wine reflects ancient local tradition. Its meticulous creation, overseen by oenologists Gianni Venica and Francesco La Coppola, involves a production limited to two thousand bottles. A fascinating detail lies in the final ritual, as bottling always takes place under the full moon of July. Celebrated by the FIS guide, this \u003cstrong\u003eorganic Collio Bianco\u003c\/strong\u003e represents an eco-sustainable work, derived from a complex \u003cstrong\u003esimultaneous co-fermentation\u003c\/strong\u003e that forms a prestigious \u003cstrong\u003eFriulian blend\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":48268995723435,"sku":"62943","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-collio-bianco-tre-vignis-2022_62943_1_0993526c-7afc-452f-a0d2-01d4b7759a3e.webp?v=1792671350","url":"https:\/\/www.xtrawine.com\/products\/venica-collio-bianco-tre-vignis-2022","provider":"Xtrawine","version":"1.0","type":"link"}