{"product_id":"velenosi-rosso-piceno-superiore-il-brecciarolo-2024","title":"Velenosi Rosso Piceno Superiore Il Brecciarolo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrecciarolo Rosso Piceno Superiore by Velenosi is an enveloping still red wine from the Marche region, an authentic expression of a skilful \u003cstrong\u003eblend\u003c\/strong\u003e of Montepulciano and Sangiovese grapes. It has a dry style with a full-bodied profile, characterised by a ruby red colour enhanced by subtle garnet highlights. On the nose, it opens with an intense bouquet, where \u003cstrong\u003enotes of ripe red fruits\u003c\/strong\u003e and the freshness of violet stand out, accompanied by spices and a hint of vanilla. On the palate, it offers a warm sip with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for pairing with grilled meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in the municipalities of Offida and Ascoli Piceno, the viticultural heart of Rosso Piceno Superiore. The vines grow at an altitude between two hundred and three hundred metres above sea level, a condition that favours the development of a balanced profile. The soils are predominantly \u003cstrong\u003eclayey and calcareous\u003c\/strong\u003e in the Offida area, while in Ascoli Piceno they are of medium texture with a greater \u003cstrong\u003etendency towards sandy\u003c\/strong\u003e. The vineyards are cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, which allows for balanced yields, essential for maintaining high grape quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and a period of rest for the grapes in temperature-controlled rooms. After destemming, fermentation takes place in temperature-controlled steel tanks, with careful pumping over to ensure regular extraction. A prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e of about twenty days enriches the wine with structure and deep aromatic intensity. Subsequently, the wine matures in \u003cstrong\u003esecond-passage barrels\u003c\/strong\u003e. This measured rest in wood imparts the characteristic vanilla notes before serving, which expresses its full potential at around sixteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 1984, Brecciarolo represents a modern interpretation of \u003cstrong\u003eRosso Piceno Superiore\u003c\/strong\u003e, produced in the small hilly area between Offida and Ascoli Piceno. The blend of Montepulciano and Sangiovese grapes reflects the authentic identity of the Marche region. Velenosi enhances this tradition by completing the production with an elegant \u003cstrong\u003esecond-use barrique ageing\u003c\/strong\u003e, using barrels previously employed for the renowned Roggio and Ludi. This meticulous process gives the wine a \u003cstrong\u003esmooth and enveloping structure\u003c\/strong\u003e, capable of winning over even international palates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":46797186039979,"sku":"61414","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/velenosi-rosso-piceno-superiore-il-brecciarolo-2024_61414_1_0f61bfbf-b08d-48c8-8918-8b9f5194d887.webp?v=1778255159","url":"https:\/\/www.xtrawine.com\/products\/velenosi-rosso-piceno-superiore-il-brecciarolo-2024","provider":"Xtrawine","version":"1.0","type":"link"}