{"product_id":"torre-rosazza-friuli-grave-pinot-nero-2025","title":"Torre Rosazza Friuli Grave Pinot Nero 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ePinot Noir\u003c\/strong\u003e by \u003cstrong\u003eTorre Rosazza\u003c\/strong\u003e, originating from \u003cstrong\u003eFriuli Grave\u003c\/strong\u003e, is a still red wine characterised by a bright ruby colour. On the nose, it offers elegant hints of wild strawberries, currants and cherries, enriched by delicate spicy and floral notes. On the palate, it is fresh and smooth, with \u003cstrong\u003ewell-integrated fine tannins\u003c\/strong\u003e and a pleasant savouriness leading to a persistent finish. Perfect for pairing with white meats and \u003cstrong\u003emushroom or truffle risottos\u003c\/strong\u003e, it expresses its best qualities when \u003cstrong\u003eserved between 14 and 18°C\u003c\/strong\u003e, after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is produced in the heart of Friuli-Venezia Giulia, in the \u003cstrong\u003eFriuli Grave\u003c\/strong\u003e area, specifically in Oleis di Manzano. The vineyards, trained using the Guyot system and with an average age of 20-25 years, are managed according to a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. The area is characterised by a marked \u003cstrong\u003etemperature range\u003c\/strong\u003e between day and night, a key factor in preserving the freshness and aromatic richness of the grapes. A \u003cstrong\u003emaximum yield of 55 quintals per hectare\u003c\/strong\u003e ensures high-quality production that faithfully reflects the identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest usually takes place in the first week of September. Once in the winery, after destemming, the must undergoes a \u003cstrong\u003e5-day maceration on the skins\u003c\/strong\u003e and fermentation in stainless steel tanks at a controlled temperature. Part of the wine undergoes malolactic fermentation followed by \u003cstrong\u003epartial ageing in barrels\u003c\/strong\u003e, while the remainder matures in steel. The combination of these two bases creates a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e, which rests in the cellar for at least two months before being released, thus refining its structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Oleis di Manzano, this elegant Pinot Noir embodies the essence of a historic borderland, long a crossroads of cultures. The \u003cstrong\u003eTorre Rosazza\u003c\/strong\u003e winery, founded in 1972, combines noble tradition and modernity through a strictly \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. Under the guidance of oenologist Enrico Raddi, grapes from twenty-year-old vines are enhanced by skilful ageing, divided between \u003cstrong\u003ebarriques and steel\u003c\/strong\u003e. The process is completed with two months in the bottle, resulting in a harmonious sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Torre Rosazza","offers":[{"title":"Default Title","offer_id":48336138666155,"sku":"63024","price":10.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/products\/torre-rosazza-friuli-grave-pinot-nero-2025","provider":"Xtrawine","version":"1.0","type":"link"}