{"product_id":"terre-degli-svevi-re-manfredi-aglianico-del-vulture-taglio-del-tralcio-2024","title":"Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2024","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eRe Manfredi’s Aglianico del Vulture Taglio del Tralcio is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a Denominazione di Origine Controllata (DOC) status, produced in Basilicata. Made from Aglianico grapes, this wine is distinguished by its powerful character and marked smoothness. On the palate, it is \u003cstrong\u003edense and enveloping\u003c\/strong\u003e, with a structure well-defined by silky tannins and a pleasant freshness, enriched by a mineral savouriness. The aromatic profile is dominated by hints of ripe fruit, such as plum and black cherry, accompanied by elegant balsamic notes, spicy hints, and nuances of cocoa, making it a complex yet accessible wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Basilicata, specifically in the Vulture area, in the territory of Venosa. The vineyards are located at an altitude of approximately five hundred metres above sea level, rooted in \u003cstrong\u003esoils of volcanic origin\u003c\/strong\u003e. This peculiar geological composition, rich in minerals, clay, calcium, and tuff, together with the significant temperature fluctuations between day and night, gives the Aglianico a decided vigour and a characteristic \u003cstrong\u003emineral savouriness\u003c\/strong\u003e. The interaction between altitude, climate, and volcanic soil unequivocally defines the style and aromatic expression of this wine, binding it indissolubly to its territory of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this wine is characterised by the peculiar \u003cstrong\u003e'taglio del tralcio'\u003c\/strong\u003e (cane-cutting) technique, carried out once maturation is complete. This practice interrupts the flow of sap to the bunches, inducing a slight natural withering on the vine for a period of seven to ten days. This process concentrates the aromas and encourages the softening of the tannins. After manual harvesting, the grapes undergo cold maceration for ten days, followed by alcoholic fermentation. Ageing takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period of six months, completed by six months of rest in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in Venosa on ancient, high-altitude volcanic soils, this red wine offers a modern take on Aglianico. Its most intriguing secret lies in the historic technique of \u003cstrong\u003eshoot cutting\u003c\/strong\u003e, a unique practice that interrupts the flow of vital sap to the grape clusters. This curious method initiates a natural ten-day \u003cstrong\u003ewithering on the vine\u003c\/strong\u003e, concentrating the aromas. The process harmoniously blends profound respect for \u003cstrong\u003elocal tradition\u003c\/strong\u003e with a very contemporary winemaking profile, creating a fascinating narrative that celebrates the region's historical heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Re Manfredi","offers":[{"title":"Default Title","offer_id":48269014466731,"sku":"62947","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-degli-svevi-re-manfredi-aglianico-del-vulture-taglio-del-tralcio-2024_62947_1_4158184b-47a4-4651-b589-5e8b20cc2f7f.webp?v=1792429025","url":"https:\/\/www.xtrawine.com\/products\/terre-degli-svevi-re-manfredi-aglianico-del-vulture-taglio-del-tralcio-2024","provider":"Xtrawine","version":"1.0","type":"link"}