{"product_id":"tenute-salvaterra-valpolicella-classico-2022","title":"Tenute Salvaterra Valpolicella Classico 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSalvaterra's Valpolicella Classico is an elegant and harmonious red wine from Veneto, crafted from a blend of \u003cstrong\u003eCorvina\u003c\/strong\u003e, Rondinella, Corvinone and other native grape varieties. In the glass, it displays a ruby red colour with violet highlights, revealing a bouquet of \u003cstrong\u003echerry and blackcurrant\u003c\/strong\u003e with floral and spicy nuances. Its distinctive style is enhanced by a period of drying in a fruit loft and a long maturation in wood and steel. On the palate, it is medium-bodied, supported by a pleasant freshness and \u003cstrong\u003edelicate tannins\u003c\/strong\u003e, making it ideal for pairing with mature cheeses, cured meats and grilled meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the heart of the Valpolicella Classico area, in the municipality of San Pietro in Cariano. The vines grow at around five hundred and fifty metres above sea level, with optimal south-east exposure and a \u003cstrong\u003eGuyot training system\u003c\/strong\u003e. The soil is characterised by the marl typical of the \u003cstrong\u003ePietra di Prun\u003c\/strong\u003e, protected by a fertile surface layer of humus. This unique ecosystem encourages balanced ripening of the grapes, resulting in a wine with a \u003cstrong\u003efresh and structured profile\u003c\/strong\u003e that clearly expresses its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in mid-October, followed by a slow \u003cstrong\u003edrying process in the fruit loft\u003c\/strong\u003e lasting three to four months, aimed at concentrating the grapes' precious aromatic components. After destemming, the grapes are gently pressed in winter, initiating a temperature-controlled fermentation lasting about thirty days. The long \u003cstrong\u003ethirty-six month maturation\u003c\/strong\u003e takes place mainly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and American and French barriques, before finishing in steel to preserve the wine's overall elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from San Pietro in Cariano, \u003cstrong\u003eValpolicella DOC Classico\u003c\/strong\u003e embodies the authentic Venetian tradition of Tenute Salvaterra. After manual harvesting, the grape bunches undergo a slow \u003cstrong\u003enatural drying process\u003c\/strong\u003e for three or four months, losing about 30% of their weight to concentrate the aromas. A gentle winter pressing precedes temperature-controlled fermentation, followed by a masterful \u003cstrong\u003e36-month maturation\u003c\/strong\u003e in fine woods and steel. This meticulous artisanal care gives the wine an elegant, harmonious structure with great depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvaterra","offers":[{"title":"Default Title","offer_id":46478987264171,"sku":"61307","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-salvaterra-valpolicella-classico-2022_61307_1_4f47a8fd-baf8-4f7a-9b40-b4d0696cf16a.webp?v=1777288316","url":"https:\/\/www.xtrawine.com\/products\/tenute-salvaterra-valpolicella-classico-2022","provider":"Xtrawine","version":"1.0","type":"link"}