{"product_id":"tenute-orestiadi-gibellina-perricone-adeni-2024","title":"Tenute Orestiadi Gibellina Perricone Adeni 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAdeni Perricone is a still red wine produced by Tenute Orestiadi from the native \u003cstrong\u003ePerricone\u003c\/strong\u003e grape variety, historically also known as Pignatello. Belonging to the \u003cstrong\u003eSicilia\u003c\/strong\u003e denomination, this wine reveals an intense bouquet characterised by red fruits, black pepper and Mediterranean spices. On the palate, it is elegant, with a dense fruity texture that evolves into a persistent finish enriched by notes of liquorice. Its balanced structure pairs perfectly with fresh cheeses, Trapanese-style rolls and macaroni with pork ragù. The winemaking process strictly follows \u003cstrong\u003evegan\u003c\/strong\u003e criteria.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Gibellina, in the heart of the \u003cstrong\u003eValle del Belìce\u003c\/strong\u003e, a prime area for red grape varieties. The vineyards, cultivated using the Guyot method, reach up to three hundred metres in altitude on \u003cstrong\u003ered earth\u003c\/strong\u003e soils, sandy and rich in iron; it is precisely from this connection with the local clay and the ancient \"pignate\" that the grape variety's historic name derives. The area's \u003cstrong\u003edry microclimate\u003c\/strong\u003e ensures ideal ripening, giving the wine a clear fruity profile and well-defined spiciness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes takes place between the end of August and the beginning of September. After a gentle destemming, aimed at preserving the integrity of the skins and primary aromas, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in stainless steel tanks to ensure precise extraction focused on the fruit. The process concludes with \u003cstrong\u003ematuration in steel\u003c\/strong\u003e for eight to twelve months, followed by a final rest of at least ten months which consolidates its complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Gibellina to celebrate a unique native grape variety, Adeni is a superb \u003cstrong\u003eSicilia DOC\u003c\/strong\u003e that embodies the excellence of Tenute Orestiadi. Perricone, historically known as Pignatello in the Trapani area, owes its name to the “pignate”, the traditional clay pots shaped from the same \u003cstrong\u003ered earth\u003c\/strong\u003e in which the vine thrives. Positioned at the qualitative pinnacle of the winery, this award-winning red captivates with its \u003cstrong\u003esumptuous finish\u003c\/strong\u003e and a persistent aromatic profile that, as it evolves in the bottle, reveals elegant and surprising notes of liquorice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":48035865723051,"sku":"62776","price":12.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/products\/tenute-orestiadi-gibellina-perricone-adeni-2024","provider":"Xtrawine","version":"1.0","type":"link"}