{"product_id":"tasca-dalmerita-grillo-mozia-2025","title":"Tasca d'Almerita Grillo Mozia 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eGrillo Mozia Tasca d’Almerita is a still white wine with the Sicily designation, made from Grillo grapes. In the glass, it reveals a straw-yellow hue, with notes of broom, lime and white pepper. On the palate, it is fresh, distinguished by a \u003cstrong\u003esharp marine salinity\u003c\/strong\u003e that balances the soft texture, leading to a persistent finish. Ready to enjoy but capable of evolving briefly in the bottle, it pairs well with \u003cstrong\u003eraw fish\u003c\/strong\u003e dishes, oysters and light fried seafood, offering a clear \u003cstrong\u003eMediterranean character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine comes to life on the \u003cstrong\u003eisland of Mozia\u003c\/strong\u003e, a small museum-island located in the Stagnone di Marsala lagoon. In this place protected by the Whitaker Foundation, among ancient salt pans and Phoenician artefacts, the vines have flourished since the 19th century. The rows are rooted in \u003cstrong\u003esandy marine soils\u003c\/strong\u003e with an alkaline pH, pedoclimatic factors that give the glass an unmistakable savouriness. This peculiar \u003cstrong\u003elagoon ecosystem\u003c\/strong\u003e defines a unique microclimate, delivering an authentic territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located within the island estate. The plants are cultivated following the ancient \u003cstrong\u003eMarsala albarello\u003c\/strong\u003e method, which involves intertwining two long shoots to form small arches to protect the bunches. This production approach offers a rigorous interpretation of \u003cstrong\u003eisland viticulture\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the museum-island in the Marsala lagoon, this fascinating Grillo is the expression of an ecosystem where the vine has thrived since the 19th century. The historic vineyards, nestled among ancient salt pans and Phoenician remains, enjoy a unique microclimate protected by the \u003cstrong\u003eWhitaker Foundation\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003esandy marine soils\u003c\/strong\u003e with an alkaline pH, giving the glass an unmistakable \u003cstrong\u003emarine savouriness\u003c\/strong\u003e: a perfect marriage of nature and history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":47691882692779,"sku":"62411","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tasca-d-almerita-grillo-mozia-2025_62411_1_f50bd97f-0c98-4cbb-b043-64b90600ba73.webp?v=1789638933","url":"https:\/\/www.xtrawine.com\/products\/tasca-dalmerita-grillo-mozia-2025","provider":"Xtrawine","version":"1.0","type":"link"}