{"product_id":"sorelle-bronca-valdobbiadene-prosecco-superiore-lest-brut","title":"Sorelle Bronca Valdobbiadene Prosecco Superiore L'Est Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore L’Est Brut\u003c\/strong\u003e from Sorelle Bronca is a sparkling wine that fully expresses the character of the Valdobbiadene Prosecco Superiore area. This blend of Glera, Perera and Bianchetta Trevigiana grapes presents a straw yellow colour with greenish highlights. On the nose, it reveals a floral bouquet of acacia and wisteria, accompanied by fresh notes of green apple. On the palate, it is clean and elegant, supported by lively acidity and pronounced savouriness. A \u003cstrong\u003efine perlage\u003c\/strong\u003e and persistent mousse enhance its structure, offering a \u003cstrong\u003ecrisp sip\u003c\/strong\u003e with a taut and harmonious profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the hills of San Pietro di Feletto and Colbertaldo, in Veneto, situated between 150 and 250 metres above sea level on steep slopes. The vines are cultivated following a strict \u003cstrong\u003eorganic and sustainable philosophy\u003c\/strong\u003e, using the traditional \"capovolto\" training system. Sorelle Bronca protects the ecosystem by excluding chemical fertilisers and irrigation, allowing grass to grow spontaneously between the rows. This careful \u003cstrong\u003eagronomic management\u003c\/strong\u003e encourages the roots to grow deep, ensuring the grapes have great aromatic concentration and a distinct \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, aimed at protecting the bunches until the pressing stage. Primary fermentation takes place spontaneously in stainless steel tanks thanks to the action of indigenous yeasts. The wine then remains in contact with the fine lees for at least four months, gaining complexity and depth. The subsequent prise de mousse is carried out according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, a fundamental step to preserve the freshness and fragrance of the original grape aromas. The entire process gives the wine remarkable \u003cstrong\u003estylistic precision\u003c\/strong\u003e and excellent persistence on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1959, \u003cstrong\u003eSorelle Bronca\u003c\/strong\u003e is a remarkable family-run business led by women, located among the hills of San Pietro di Feletto. Across its twenty-five hectares of vineyards, cultivated according to a strict \u003cstrong\u003eorganic and sustainable philosophy\u003c\/strong\u003e, the company protects the ecosystem by forgoing artificial irrigation and chemical fertilisers. This careful approach to agriculture, combined with manual harvesting and spontaneous fermentations, results in award-winning sparkling wines produced using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":44503315644587,"sku":"5198","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sorelle-bronca-valdobbiadene-prosecco-superiore-l-est-brut_5198_1_f00097d2-3051-4c1a-a08f-7589f4d94467.webp?v=1773659556","url":"https:\/\/www.xtrawine.com\/products\/sorelle-bronca-valdobbiadene-prosecco-superiore-lest-brut","provider":"Xtrawine","version":"1.0","type":"link"}