• Santadi Carignano del Sulcis Grotta Rossa 2022
  • Santadi Carignano del Sulcis Grotta Rossa 2022
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Santadi Sardinia

Santadi

Santadi Carignano del Sulcis Grotta Rossa 2022

Red still

  • Santadi Carignano del Sulcis Grotta Rossa 2022
  • Santadi Carignano del Sulcis Grotta Rossa 2022
1 2
Show more
Santadi Sardinia
€9,50
€9,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€28,50

3 bottles

Last 3 bottles remaining
Denomination Carignano del Sulcis DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled.
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Perfume

Perfume

Intense fruity aroma with licorice final.

Color

Color

Intense ruby red.

Taste

Taste

Elegant wine that keeps a good bulk in your mouth.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Giorgio Marone, Riccardo Curreli
  • Bottles produced: 1.700.000
  • Hectares: 600
Cantina di Santadi was founded in 1960 by a group of grape growers, coordinated by ETFAS, the Ente (body or association) for land and agrarian transformation in Sardinia, with the aim of processing grapes in an associated form and selling the resulting wine. The location is in Santadi, in South-Western Sardinia, in the heart of Sulcis.
Until the 1980s, the activity was limited to the production and sale of bulk wine, with timid initiatives to sell bottled wine, with poor results.
In the mid-1970s, with the arrival of a new board of directors, headed by current president Antonello Pilloni, a turning point occurred. The new management team was animated by great enthusiasm and passion, and the Internationally renowned oenologist Giacomo Tachis was called in as a consultant. He took the fate of the Cantina Santadi to heart, became attached to the territory, and with his intervention the wines of the Cantina di Santadi took a quantum leap, so much so that they were immediately accepted in the most important markets, with awards for great quality and strong identity.
From then on it has been a continuous crescendo; the Santadi wine brand is increasingly widespread and appreciated all over the world, the success of which is undoubtedly due to the team, i.e. the producers, administrators, salesmen, collaborators and workers all of whom represent a heritage of great professionalism for the territory. Read more
Production area: Sardinia
Sardinia
Santadi

Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry.

Pasta
Meat
Cheese
Poultry
Pork

Name Santadi Carignano del Sulcis Grotta Rossa 2022
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Santadi
Origin Santadi (CI)
Climate Hot and dry Summers, mild Winters.
Soil composition Soils tend to be medium textured, clay, sand and limestone.
Cultivation system Bush-growth and counter-espalier.
Harvest The harvest of Carignano grapes, in regular years, begins in the second half of September and ends in early October.
Fermentation temperature 25-30 °C
Wine making The juice is fermented with the skins at a temperature between 25 and 30 °C. The whole mass is subjected to periodic replacements which facilitate the passage in solution of the compounds present in the pomace.
Aging The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled.
Allergens Contains sulphites