{"product_id":"santa-margherita-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-2025","title":"Santa Margherita Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSanta Margherita's Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut is a refined sparkling wine from Veneto that embodies the excellence of Conegliano Valdobbiadene Prosecco Superiore. Made from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e, it presents a brilliant straw yellow with greenish highlights. On the nose, it expresses clear hints of peach and acacia blossoms, followed by nuances of Rennet apple. On the palate, it is vibrant and fresh, with a \u003cstrong\u003emarked sapidity\u003c\/strong\u003e and an \u003cstrong\u003eextremely fine perlage\u003c\/strong\u003e that enhances its persistence, offering an enveloping sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a privileged hilly area in the municipality of Refrontolo, in Veneto. The vineyards extend up to four hundred metres in altitude, cultivated using the Sylvoz and Cappuccina systems. The \u003cstrong\u003esoils of morainic origin\u003c\/strong\u003e, shallow and rich in sandstone, infuse the wine with a peculiar energy. This specific terroir allows the clusters to develop a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e, ensuring a taut gustatory expression and enhancing the natural \u003cstrong\u003esensation of freshness\u003c\/strong\u003e on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the base wine undergoes secondary fermentation in an autoclave following the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. The sparkling process lasts about twenty days at controlled temperatures to preserve primary aromas and achieve the Extra Brut profile. Once fermentation is complete, the mass is cooled for natural stabilisation. This is followed by a meticulous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for approximately three months, essential for giving structure to the wine and defining a \u003cstrong\u003epersistent bubble\u003c\/strong\u003e before bottling.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":47210640572587,"sku":"61842","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-2025_61842_1_81f9c30f-6aab-4835-bbde-8267ee0358ad.webp?v=1782223762","url":"https:\/\/www.xtrawine.com\/products\/santa-margherita-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}